Milk in, quark out

How DMK is putting fresh produce in the fast lane.

From the farmer to the supermarket shelf, speed is essential because quark is a fresh, protein-rich product. In a short video, we show what it takes to turn milk into quark.

A behind-the-scenes look at how our quark is produced.

All quark, or what?

With us, always! We’re giving away a recipe that is guaranteed to please everyone using our versatile quark.

Apple Donuts with Quark

Ingredients (for 6 persons)

Medium-sized apples
250g MILRAM buttermilk quark
2 eggs
75g sugar
175g flour
2 tsp baking powder
A pinch of cinnamon
2 tbsp sunflower oil
250g MILRAM fresh whipping cream
Enough oil for frying
Powdered sugar
A handful of raspberries for serving

Instructions

Step 1

Wash and dry the apples, then cut into slices about 2 cm thick. Remove the core with a round cutter.

Step 2

In a bowl, mix the buttermilk quark, eggs, sugar, flour, baking powder, cinnamon, and sunflower oil into a smooth batter.

Step 3

Heat oil in a deep pan. Dip the apple slices into the batter until fully coated. Then place them in the hot oil and fry for about 3 minutes on each side until golden brown.

Step 4

Remove the apple donuts from the pan and drain on paper towels. Whip the cream until stiff. Finally, dust the apple-quark donuts with powdered sugar and serve with cream and puréed raspberries.