Spoons up for the final round: at the final tasting session at the Bremen site, new products for children aged one year and older took centre stage. The test panel - all DMK employees - were presented with four different Alete dishes. The aim is to complement classic jarred baby food and make the transition to adult food easier for young children. The meals have a chunkier texture to help children get used to chewing, while offering the same level of variety in flavour - deliberately without added salt. How the final meals were received and how the tasting process works was captured on camera.